A Timeless Filipino Classic If you're looking for a dish that’s equal parts comforting and flavorful, Chicken Adobo should be at the top of your list. This iconic Filipino recipe combines tender ...

If you prefer your barbecue sauce on the sweeter side, you may want to try combining sauce with this particular type of jam.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... the dish can also include soy sauce, sugar or coconut milk, plus different types of meat.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...