One of the core dishes of the Filipino cuisine currently spreading across D.C., adobo is a stew typically featuring assorted cuts of meat (and sometimes seafood) marinated in a base of vinegar, soy ...

The menu includes dishes inspired by Blaggao’s upbringing in New Mexico and his Filipino grandmother. Over the last few weeks, he’s slowly been introducing Adobo’s latest move: its first stand-alone ...

Who doesn’t love a good adobo? Often called the Philippines’ national dish, the brown, sweetly sour adobo is comfort food to many Filipinos—it never fails to bring back memories of home. It isn’t ...

Judy Ann Santos knows that Pinoys have their own ways of enjoying adobo. Her restaurant Angrydobo currently serves four variations of adobo: Angrydobo Classic, Angrydobo Chicken, Angrydobo Short ribs, ...