Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant or active dry yeast, which is sold in dehydrated grains, but there's also fresh ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

This is where the difference between active dry and instant yeast comes into play: Dry yeast needs to be activated but instant yeast can go right into the dough. If you're around the kneading ...

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is ... and egg and stir into the dry ingredients on a low speed. When the yeast mixture is ready, stir ...

slightly charred crust turns an ordinary pizza into a summer delight. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 – 10 minutes until it becomes ...