Rather than your standard knife application or good old whole stick twirl, this method uses a slice of bread as the vegetable-lubricating mechanism, flavoring both items more-or-less at once.

Buttered, toasted, or slathered with PB and J -- it's hard to beat a fresh slice of bread. But is it a diet friend or foe? Let's find out the truth. Should I skip bread to lose weight? No. Bread ...