1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...

What’s Easter ... about 1/2 – 3/4 inch off the top (pointy) end. This end piece is going to be the top of your chick. Image: Diana Johnson/SheKnows Scoop all the yolks out of the eggs (don ...