Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...
Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.
Saturday is the 266th anniversary of the birth of Scottish Poet, Robbie Burns. Here, and around the world, pubs, restaurants, ...
Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices ...
WHEN it comes to Burns Night dishes, there’s no better person than Coinneach MacLeod to show what Scotland has to offer.
Carnie's Comments I had the pleasure of celebrating my heritage on the weekend at the local Robbie Burns Night. Those of ...
In the run-up to Burns Night, I tried a range of products available at my local supermarket, from a surprisingly flavoursome haggis ready meal to a tinned terror better left on the shelf. First up ...
The residents and staff of Elm Bank care home in Kettering enjoyed an amazing afternoon celebrating Burns Night, starting ...
Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung ...
The burger is made from mince and haggis mixed together and topped with crispy onions, cheese and a whisky cream sauce, and ...
A standout for us was the Haggis Tower, along with the indulgent Mac n Cheese (more on that cheesy delight below). While you ...
Celebrate Robert Burns this Saturday, January 25 with M&S' line-up of top-distilled whiskies and haggis favourites.