Great British Chefs
WEBby Great British Chefs. Whole pan-seared and grilled halloumi with apricots, habanero hot honey, sizzling sesame seeds and tarragon. by GBC Kitchen. Scallop piccata. by GBC Kitchen. Reverse-seared ribeye with weeping tiger dipping sauce. by GBC Kitchen. Pineapple queen ribs. by Sam and Shauna.
The Complete Guide To Beef Cuts - Great British Chefs
WEBJul 22, 2016 · It has very little marbling and overall is quite a lean cut. If roasting whole, silverside should be regularly basted or partly-submerged in liquid to prevent it drying out. It is sometimes sold with an added cap of fat tied around it, which keeps it moist and adds flavour. Five of the best steak sauces.
How To Cook Rib-Eye Steak To Perfection - Great British Chefs
WEBMay 7, 2019 · Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak). As a very rough guide, a 3cm-thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70 ...
How to Pan-Fry Cod Recipe - Great British Chefs
WEBDec 8, 2014 · 1. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. 2. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on) 3. Cook for 2–3 minutes until the skin is nicely golden and crisp.
How to Make Shortcrust Pastry - Great British Chefs
WEBNov 29, 2023 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s important to pulse the dough rather than continuously run the motor so you don’t overwork the pastry. 3.
Best-Ever Cauliflower Cheese Recipe - Great British Chefs
WEB6. Cut the cauliflower into florets and finely slice the stalks. Add it to the pan of sauce and stir to combine. Pour out into an ovenproof dish and sprinkle over the breadcrumbs and remaining cheese. Bake for 45 minutes or until the cauliflower is soft when a knife is inserted and the topping is golden and crisp.
Traditional Fish & Chips Recipe - Great British Chefs
WEB11. Reheat the oil to 180°C and return the chips to the pan, cooking until they are crispy and brown. Drain well and season with fine rock salt. Keep in warm place while you cook the fish. 1 pinch of rock salt. 12. Set the deep fat fryer to 180°C, toss the fish in seasoned plain flour and pat off.
How to Cook Sirloin Steak to Perfection - Great British Chefs
WEBOct 28, 2016 · black pepper. 1. Before you begin, remove the steaks from the fridge and allow to come to room temperature (for at least 1 hour) 2. Preheat the oven to 180°C/gas mark 4. 3. Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Season the steaks liberally with flaky sea salt. 4.
How to Cook Marrow - Great British Chefs
WEBSep 6, 2021 · 1. Preheat the oven to 190ºC/gas mark 5. 2. Slice the marrow in half lengthways and scrape out the seeds with a metal spoon. 3. Slice the marrow into 1.5cm-thick crescents then toss with oil, salt and pepper. Place on a …
Roast Beef Silverside Recipe - Great British Chefs
WEBTo make the suet pastry, mix together the suet, fat, salt and flour and then stir in the water using a flat knife. Bring it all together to form a soft dough, adding a little extra water if necessary. Allow to rest in the fridge before rolling. water, to bind. 6 oz of self-raising flour. 5 1/3 oz of shredded beef suet.
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