Red Sauce - Pati Jinich
WEBIngredients. 2 pounds ripe tomatoes. 2 garlic cloves. 1 1-inch thick slice of a large white onion outer skin peeled off (about 2 ounces) 3/4 teaspoon kosher or coarse sea salt or to taste. 1/4 teaspoon freshly ground black pepper. 2 tablespoons vegetable oil.
Enchiladas in Red Tomato Sauce - Pati Jinich
WEBMar 1, 2024 · Ingredients. For the sauce: 1 pound ripe tomatoes. 1 garlic clove skin on. 1 1/4"-thick thick slice white onion about 1 ounce. 1 jalapeño or serrano chile or to taste. 3/4 teaspoon kosher or sea salt or to taste. For the enchiladas: Oil for frying the tortillas optional. 12 corn tortillas. 1/2 cup Mexican cream.
Recipes - Pati Jinich
WEBRecipes - Pati Jinich. Levenger + Pati Jinich “Treasures of the Mexican Table”. New and Rediscovered Recipes for Contemporary Kitchens. La Frontera Season 2 is the 2024 James Beard Award Winner for Outstanding Docuseries! Featured Recipe.
Shredded Pork in Ancho-Orange Sauce (Chilorio) from 'Pati's …
WEBMar 18, 2019 · In Pati's Mexican Table, Pati Jinich presents a different version of braised and shredded pork, this time fancied up with orange juice and a fragrant, tangy ancho chile sauce. With a generous pour of apple cider vinegar, the finished dish tastes almost like Mexican pulled pork—and I wouldn't consider that a bad thing.
Chef Pati Jinich Tells Us Her 13 Best Enchilada Tips And Tricks
WEBMay 24, 2024 · Many enchilada sauce recipes start by boiling ingredients like tomatillos, tomatoes, onions, garlic, and chiles, then puréeing the cooked veggies with fresh cilantro.
Salsa Roja (Red Sauce) Recipe - The Washington Post
WEBStart Cooking. By Becky Krystal. We love the versatility of a well-made red salsa. Because the vegetables in this rendition from Pati Jinich are boiled until tender and then cooked down,...
Orange and Piloncillo Adobo Pork Roast - Pati Jinich
WEBIngredients. 1 10-pound pork picnic shoulder bone in, with skin and fat on. 8 guajillo chiles stemmed and seeded. 6 ounces piloncillo. 2 cups freshly squeezed orange juice. ¼ white onion coarsely chopped. 4 garlic cloves. 8 whole cloves stems discarded. 2 teaspoons dried oregano. 1 teaspoon cumin seeds. 1 teaspoon coriander seeds.
Pati Jinich's Tips For Making Cochinita Pibil At Home - Exclusive
WEBOct 14, 2023 · Bringing the flavors of Yucatán cuisine into your home kitchen is easier than ever with Pati Jinich's tips for easily cooking up cochinita pibil.
Avocado, Mozzarella, Tomato Skewers | Avocados From Mexico
WEBShake well before using. To assemble the skewers: With the help of your kids, insert the top of a mozzarella ball, followed by a slice of avocado, half of a tomato, an avocado slice, the other tomato half (upside down if they can!), followed by another slice of avocado, and a slice of mozzarella ball. Repeat with all skewers and place all the ...
Latine Heritage Month Recipes by Pati Jinich - POPSUGAR
WEBSep 13, 2024 · To assemble, dip a tortilla in the chile verde sauce and place on a plate. Top with about 2 tablespoons cheese, 1 tablespoon onion, and two cooked eggs. Repeat with remaining tortillas.